MEAT ME [Nom-Nom-Nom]

At the very last of my living in Perth, the Pearson people were in hunger of some meats.  The girls were decided to let the boys cooked for us.  First time, we thought they cooked asal-asalan, BUT, the girls were wrong. The boys were created the most yumm steak level: Pearson. Andhika is good on grilling the steak and Poltak is good on creating the sauce! 

"Tarrraa... the steak is served now. The ladies may customise their own platting. Please take the broccoli and some chips, while the gents pour the wine from Sandalford.

And next, let the steak and wine make your body move-move-move! yay!"

Here's the video of the happy carnivores!

Nom-Nom-Nom at Mangia

Hello there!

Who feels happy when talking about fooood? Me! Hehehe.. I hope you guys feel the same ;)

So, yesterday was one-day-break for all of us because Bali was celebrating the Nyepi day.

Me and Nelson had a plan to arrange a photo shoot with Hanna, but there was a missed-communication between me and Hanna, so we decided to rearrange the photo-shoot and we changed the plan to visit new restaurant in Panglima Polim 5, called Mangia.  

When we hit there, the situation was a bit crowded because that were many people curious to try about this place. But, we felt sooo okay because the place is lovely, cute, pastels colour everywhere, vintage things and got pretty lace table cloth.

Time to order.  I chose Nasi Tuk Tuk and Mangia's Tropical Twist drink, Nelson decided to try the Carbonara Pasta and Lychee iced tea, Hanna felt curious to try the Spaghetti Bolognese with Swedish Meatballs and the recommended Ice Chocolate.  Don't hesitate to go here, because the price is reasonable.

Oh yes, I heard they also have the recommended Big Breakfast menu and I might to try it next time.

Let's check the pictures ;)

Voila, let's go to other restaurants :)